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Image by Saile Ilyas

Hors D'oeuvres & Small Plates


  • Sticky bourbon chicken skewers

  • Peanut chicken satay

  • Chicken empanadas

  • Chicken sliders on brioche with mustard aioli, sprouts, and pickle

  • Mini Asian chicken taco with cilantro, pickled ginger, and wasabi mayo

  • Moroccan chicken skewers in a turmeric yogurt marinade served with naan bread

  • Peking duck tacos with melon, red cabbage, and Thai chili

  • Duck breast crostini with onion jam and sliced apple


  • Mushroom bouchée sauteed baby bella mushrooms in a bechamel sauce with fresh parmesan and thyme in a puff pastry

  • Chickpea fritters with tzatziki sauce

  • Caramelized onion and pear tarts with gorgonzola cheese

  • Potato latke with cheddar cheese, sour cream, and chives

  • Spinach and artichoke stuffed mushrooms with feta cheese

  • Avocado eggrolls

  • Beets napoleon

  • Waldorf salad stuff endive leaves

  • Herbed Goat cheese and olive tapenade crostini


  • Filet canape Thin sliced beef tenderloin on puff pastry or crostini with herbed goat cheese, and walnut pesto

  • Cheeseburger sliders on brioche with cheddar, crispy onion, bibb lettuce, and garlic aioli

  • Mini Italian beef sandwiches with pepperoncini and jus

  • Beef empanadas

  • Beef cocktail meatballs served in scratch made marinara

  • London port crostini with asiago, dressed arugula, and horseradish sauce

  • Chimichurri beef skewers

  • Birria tacos


  • Salmon tartare cornet with red onion crème fraise

  • Ahi tuna wanton with sliced avocado, pickled ginger, and wasabi mayo

  • Mini crab cake with remoulade sauce

  • Crab or lobster purse-Crab or lobster with boursin cheese stuffed in filo dough

  • Coconut shrimp with a sweet and spicy mango pineapple sauce

  • Shrimp or three fish ceviche

  • Traditional shrimp cocktail

  • Salmon mousse crostini with dill sprig

  • Bacon wrapped scallops 


  • Blackberry hoisin pork tenderloin skewers

  • Italian sausage stuffed mushrooms

  • Asian BBQ pork wontons

  • Mini BBQ pulled pork sandwiches on brioche with coleslaw

  • Pressed Cuban sandwich triangles

  • Mini buttermilk biscuit stuffed with smoked ham and cheddar

Platters & Dips

  • Traditional charcuterie

  • Smoked whitefish and picked vegetable charcuterie

  • Brunch board

  • Spanish tapas board

  • Assorted vegetable platter

  • Crabmeat cheese dip

  • Spinach & artichoke dip

  • Beer cheese fondue with focaccia bread

  • Chili con queso with chorizo

  • Gruyere and bacon dip with caramelized onion

Main Plates


  • Chicken Marsala

  • Chicken Piccata 

  • Chicken Cordon Bleu

  • Chicken Parmigiana

  • Chicken with Basil Cream Sauce

  • Herb roasted or grilled chicken breast

  • Chicken Enchiladas 

  • Chicken Fajitas

  • BBQ Pulled Chicken

  • Cajun Chicken Alfredo

  • Chicken Francaise

  • Coq Au Vin

  • Duck a l'Orange

  • Spice Crusted Duck Breast with Apricot Compote

  • Roasted Turkey Breast with Rosemary and Cherry Reduction


  • Pasta Primavera

  • Vegetarian Scratch Made Lasagna

  • Eggplant Parmigiana

  • Artichokes Hollandaise

  • Ratatouille

  • Mushroom and Leek Tart

  • Grilled Portabella Mushroom Steak

  • Lentil Bolognese

  • Vegetarian Enchiladas

  • Chickpea Yellow Curry

  • Japanese Curry with Winter Squash and Mushrooms


  • NY Strip with Au Jus (Chef Attended Carving Station)

  • Filet Mignon with Sauce Bearnaise

  • BBQ Slow Roasted Brisket

  • Estrogonofe de Carne (Brazilian style Beef Stroganoff)

  • Prime Rib with Au Jus (Chef Attended Carving Station)

  • Beef Braciole

  • Mongolian Beef

  • Churrasco con Chimichurri

  • Beef Wellington

  • Beef Bourguignon

  • Entrecotes Bordelaise


  • Trout en Papillote

  • Lemon and Herb Salmon with Mango Salsa

  • Macadamia Crusted Red Snapper with Citrus Beurre Blanc

  • Crab Cakes with Remoulade

  • Miso Glazed Broiled Cod

  • Oven Fried Pecan Tilapia

  • Arctic Char with Orange Beurre Blanc


  • Pork Tenderloin Stuffed with Prosciutto, Spinach, Pears, and Fontina Cheese with a Cider Glaze

  • Coffee Crusted Pork Tenderloin with Plum Reduction

  • BBQ Pulled Pork 

  • Cuban Mojo Pork 

  • Smoked Carved Ham with Sweet Pineapple Glaze 

  • BBQ Pork Ribs

  • Sous Vide Rosemary Garlic Pork Tenderloin

  • Pork Scallops a la Normande

Veal & Lamb

  • Braised Lamb Shanks with Demi Glace

  • Rack of Lamb with Mint Pesto

  • Grilled Lamb with Chimichurri

  • Moroccan Lamb Tagine

  • Spring Lamb Ragu

  • Osso Buco

  • Veal Marsala

Side Dishes


  • Dauphinoise Potatoes

  • Garlic and Gruyere Mashed Potatoes

  • Butternut Squash and Sweet Potato Puree

  • Roasted Red Potatoes

  • Celery Root and Parsnip Puree

  • Mushroom Risotto Milanese

  • Rice Pilaf

  • Saffron Rice

  • Fettuccine Alfredo

  • Fettuccine Marinara


  • Asparagus Spears with Lemon Zest

  • Roasted Vegetable Medley

  • Couve à Mineira (Brazilian Collard Greens)

  • French Green Beans with Herbed Garlic Butter

  • Sauteed Broccoli Rabe

  • Butter Braised Honey Carrots


  • Orzo with lemon and roasted vegetables 

  • Pasta salad with capers and tomatoes and red onions 

  • Salad lyonnaise 

  • Caesar 

  • Garden

  • Arugula with Pear, Manchego, Pecans, and Apple Cider Vinaigrette 


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